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Mischa
Mischa is the latest ‘hot’ property in the cape producing top quality
Shiraz. Mischa Farm has been in the Barns family for three generations,
bought after WW2 by Kelpie Barns and his wife, ballet dancer Yvonne Blake.
They ran a mixed farming operation and in the late sixties Kelpie started to
graft vines on a small scale. Around this time the bordering farm of
Eventide was also purchased. Their son John further developed the business
to what is today one of the Cape’s leading ‘stokkies’ nurseries.
Grapes produced on the farm were delivered to one of the local co-ops but
John always harboured a secret desire to make his own wine. However, the
ambition had to lie dormant for many years as the pressures of running a
successful nursery operation and extensive vineyards consumed the time.
Meanwhile the third generation was gradually maturing in the shape of three
sons: Andrew, Gareth and Shaun. Andrew joined the team with the ambition to
make wine and made his first vintage in 1996. A new cellar was constructed
for the 2000 vintage.
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